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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Restaurant order wheel ： ウィキペディア英語版 Restaurant order wheel The wheel is a round process where a new order is clipped onto a wheel which is turned clockwise from the server or "waitress" side of the restaurant around to the kitchen or "cook" side. Orders are made in sequence and turned further back around to the server as completed. This process has continued into the electronic age where the mechanical wheel is no longer a physical device, but an order is still sent to the kitchen and then returned to the server once completed via a sequential process of first in - first out. When certain orders take longer to cook, (i.e. well done steak) the "ticket" can be pulled from the wheel and re-inserted when completed. The term "working the wheel" is a reference to the cook responsible for coordinating what to start cooking first and timing all food finishing at the same time. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Restaurant order wheel」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.